Category: Kentucky Wine Industry News

Posted: 01/13/2012 12:25

Winston’s Restaurant named best teaching facility in the nation

Louisville, KY, August 9, 2007) - - -

Winston’s Restaurant at Sullivan University has been named the best teaching restaurant facility in the country by the American Culinary Federation (ACF). The ACF presented the Award of Excellence to Executive Chef John Castro and National Center for Hospitality Studies Director Tom Hickey. The award was presented at the ACF national convention in Orlando, Fla before more than 1200 cooks, chefs and other attendees.

The Award of Excellence recognizes foodservice establishments that exemplify commitment to excellence in foodservice in the market place.

Winston’s is a member of Louisville Originals, Kentucky Restaurant Association, Chaine des Rotisseurs and the American Culinary Federation.

About Sullivan University – Sullivan University, with a history in Louisville dating back to 1856, is accredited by the Commission on Colleges Southern Association of Colleges and Schools (1866 Southern Lane, Decatur, Ga, 404-679-4501) to award certificates, Associate, Bachelor’s and Master’s degrees in career-oriented programs ranging from business and logistics to dispute resolution and early childhood education. Its nationally recognized National Center for Hospitality Studies, whose culinary arts school has been awarded over 360 national and international awards, also offers degree programs in travel, tourism and event management, hotel and restaurant management, baking and pastry arts, professional catering and hospitality management. Sullivan University is a part of the Sullivan University System.